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Pork chop bone in recipe2/12/2024 If you want the flavor, you can add a tablespoon of butter to the pan toward the end of the cooking process. Some people use butter, but it has a low smoke point. Olive oil – Regular olive oil has a high smoke point, which is great for cast iron skillet pork chop recipes that require hot oil.Appearance – Fresh pork chops will be light pink and firm, with varying levels of marbling and fat.Thicker chops are also harder to overcook, so I recommend at least 1 inch thick. Thicker pork chops are great for a main dish, thinner chops work well for meals like sandwiches.
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